Friday, July 31, 2009
Monday, July 27, 2009
I think we have a winner
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The fall 2009 interweave knits preview is out - and it's gorgeous! I am no longer subscribing because of too much dissapointment, but I am actually going to go out and buy this issue. It is filled with loverly knits and items to inspire. Drool:
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Friday, July 24, 2009
Baby Knits
And now, I am on to my first attempt at EZ's baby surprise jacket (ravelry link). So far I like it. It's odd not really understanding the construction, but I'm trying to just go with it. I am happy with my yarn choice as well, Mission Falls 1824 Cotton Whirl in a fun pink/orange/purple mix called dusk. It's for my cousin's baby girl due in October, who's parents are the artsy creative type. I hope it turns out, because I think it will be really cute.
I still need to pick up supplies for Emmet's little brother Sawyer's present. He's actually next up for arrival, but I didn't have the yarn on hand and the project shouldn't take too much time. After that there are the two November babies, one boy, one girl, and another baby in January. Luckily no December babies because I have special project for my mom for x-mass this year. With all this knitting, school starting back up next month, and my dissertation trucking along, I should be able to keep out of trouble - mostly.
More Garden Eats
Wednesday, July 22, 2009
Stuffed Zucchini Blossoms
Our garden has several giant zucchini plants. We have already harvested and had a full dinner of zucchini fruits, but I was looking for more recipes for the delicious veggie, when I came across recipes for fried zucchini blossoms. Apparently they are quite the delicacy and so I decided to try it.
Above the zucchini plants in our garden and below the lovely zucchini blossoms (one girl, up front, and the rest boys)
I followed the this recipe and tutorial to make the ricotta and garlic stuffed zucchini blossoms . Matt helped, and it was really pretty easy. They were really delicious with a nice zucchini taste, but we're thinking the next time we'll just batter and fry the flowers instead of stuffing them because the filling sort of overwhelmed the delicateness of the blooms. The batter in this recipe is awesome - light and cripsy. We used the leftover batter and oil to make fried cheese and onion rings, yummy. (It's salads for the rest of the week - we swear).
If you have zucchini in blossom in your garden I would strongly recommend frying up and eating the blossoms, both male and female are edible and really what else are the boys good for?
Monday, July 20, 2009
Matt turned 30
Door County
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