Monday, February 18, 2008

pumpkin spice birthday cake

My dad arrived in Santa Fe on his birthday and so I baked him a cake. This was a nerve racking task as high altitude baking is rather scary, but the pumpkin spice cake turned out fabulous. The cake was dense and moist with a nice flavor and the honey creme cheese frosting was delicious.

4 comments:

Erin said...

That looks yummy! I might just have to get that recipe.

Karen said...

Thanks for the recipe link...I love pumpkin cake. It looks great.

master p., esq. said...

yeah, it was good. i think it would also be good w/o the frosting as a bread that one could toast and put some butter on in the morning. mmmmmm. delicious.

Susan said...

That looks delicious. The plate is cute, too!