My dad arrived in Santa Fe on his birthday and so I baked him a cake. This was a nerve racking task as high altitude baking is rather scary, but the pumpkin spice cake turned out fabulous. The cake was dense and moist with a nice flavor and the honey creme cheese frosting was delicious.
Monday, February 18, 2008
pumpkin spice birthday cake
My dad arrived in Santa Fe on his birthday and so I baked him a cake. This was a nerve racking task as high altitude baking is rather scary, but the pumpkin spice cake turned out fabulous. The cake was dense and moist with a nice flavor and the honey creme cheese frosting was delicious.
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4 comments:
That looks yummy! I might just have to get that recipe.
Thanks for the recipe link...I love pumpkin cake. It looks great.
yeah, it was good. i think it would also be good w/o the frosting as a bread that one could toast and put some butter on in the morning. mmmmmm. delicious.
That looks delicious. The plate is cute, too!
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